RECOGNITION

SNPP has received several awards for work in various activities please click on the link below to see the recognitions:

RecognitionsĀ 

 

CERTIFICATIONS

Shree Nasik Panchavati Panjrapole is having Organic Certification for Farms since 2006, Products 2008 and livestock since year 2008, here are the links of our Chemical residue reports and Organic Certificates.

  1. Chemical Residue Reports:

Chemical Residue of SNPP products are checked time to time and the most recent reports are uploaded on our website.Ā  Please click on the link below to See Chemical Residue Reports:

 

  1. Ā Certified Organic Cow Ghee
  2. Ā Certified Organic Cow Milk
  3. Certified Organic Mangoes:
    Certified Organic Alphonso MangoesĀ 
    Certified Organic Kesar Mangoes

 

  1. Organic Certification by OneCert :

SNPP’s Products are verified and Certified as Organic by OneCert Certifying Agency.Ā  In ā€˜Livestock’ Certificate milk is included and in ā€˜Livestock Processing’ Ghee, Paneer, lassi, Shrikhand etc. products are included.

Please click on the Link to view the Certificate/s:

I) Livestock (Milk)

II) Livestock Processing

 

  1. Organic Certification by IndoCert

SNPP’s Farms and production are certified as Organic by Indocert Certifying Agency.

It includes following Produce:

Fruits:
Alphonso Mango

Fodder

Vegetables

Please click on the link below to view the Certificate:

Production (Fruits, Fodder, Vegetables etc.)

Disclaimer: The residue reports are indicative reflection of a typical sample of a typical batch in a typical season. Such residue report may slightly vary depending on various conditions of the weather.The said result should not be treated as same for our total production Our endeavour here is not to escape but to draw attention towards various variables that we are influencing working on Agricultural Produce & Animal Husbandry which are again governed by nature & can’t be standardized like machines & methods for specified outputs with specific parameters. There could be several other external factors which could influence the residue result which is beyond of our control. Kindly excuse us for any such variation.

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